Masterpiece of

Bread

There are many variations of bread, but there is only one bread corner.
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Menu

Bread Corner Menu

bread menu

  • Cheese Loaf Slice (高钙吐司)
    Homemade milk Toast covered with milk and cheese topping.
    $11
  • Shredded Pork Bun (肉松包)
    Fluffy bun coated with lightly salted mayonnaise and shredded pork
    $11
  • Assorted Pineapple Milky Bun (菠萝奶酥)
    Topping crunch pineapple style, filled with dry milky paste
    $9
  • Pineapple Bun (菠萝包)
    Pineapple looking topping, coated sweet buttery soft bread, crunch outside.
    $12
  • Cup Cake (杯糕)
    Chinese classic paper wrapped soft egg cakes
    $26
  • Taro Bun (芋头包)
    A soft bread filled with sweet delicious house made taro paste.
    $11
  • Coconut Raisin (椰丝葡萄干)
    Sweet Raisin Coated Bun mixed with Coconut
    $11
  • Shredded Pork Roll (肉松卷)
    Onion green topes bread roll with light salty shredded pork
    $11
  • Shredded Pork Cake (肉松蛋糕)
    Chinese traditional soft egg cakes topping with shredded pork.
    $11
  • Shredded Pork with Puff Bun (起酥肉松包)
    Fluffy bun coated with lightly salted mayonnaise and shredded pork
    $11
  • Butter Cream Bun (奶油椰丝)
    Sweet bread filling piped with fluffy vanilla cream and topping with coconut shavings.
    $11
  • Cream Cheese Bun (奶酪包)
    Soft brioche mixed with sweet cream cheese, topping with almond.
    $11
  • Custard Bun (奶黄包)
    Chinese traditional bun with vanilla soft custard, which is sweetened mixture of milk, eggs, and sugar.
    $11
  • Red Bean Bun (红豆包)
    A soft bread filled with sweet red bean paste.
    $11

cake menu

  • cake bakery rockville​
    Cake Style A
    $10

pastry menu

  • Plain Croissant (可颂)
    ultra-light with thin flaking layers, has an airy soft interior with a rich flavor of butter, and smells lightly toasted.
    $22
  • Custard Almond Danish Pastry (奶黄杏仁可颂)
    Danish Pastry with vanilla soft custard, which is sweetened mixture of milk, eggs, and sugar. Also, embellished with golden and almond on top.
    $19
  • Chocolate Croissant (巧克力可颂)
    Chocolate Croissant wraps rich dark chocolate and topped with snowy powdered sugar.
    $23
  • Taro Pastry (紫芋酥)
    A traditional Chinese pastry filled with fresh and natural taro paste. Crisp outside encloses soft and mild sweetened taro.
    $18
  • Yolk Pastry (red bean,green bean,pineapple,lotus ) (蛋黄酥 ,红豆，绿豆，凤梨，白莲蓉)
    A traditional Chinese flaky pastry with selections of paste and salty whole egg yolk, choices of red bean, green bean, pineapple and lotus seed.
    $19
  • Egg Tart (蛋挞)
    Smooth bright yellow egg custard, seated inside crumbly fragrant buttery crust.
    $19
  • Coconut Tart (椰挞)
    Buttery crust shell filled with refreshing , light sweet coconuts mixture.
    $19
  • Portuguese Tar (葡挞)
    Portuguese style smooth heavy cream and egg custard, seated inside crumbly fragrant buttery crust.
    $19

loaf menu

  • White Loaf/thin/thick (白吐司 薄，厚）
    Traditional toast with less sugar and shortening, no dairy product (thin/thick)
    $10
  • Whole Wheat Loaf /thin/thick(全麦土司 薄，厚）
    high in fiber and low in calories, no dairy product. (thin/thick)
    $8
  • Milk Loaf/thin/thick (牛奶吐司 薄，厚）
    Made with whole milk， just begin a morning with some sweetness and freshness. (thin/thick)
    $8